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Send us an email directly to info@ohnamikimchi.nl or fill in the contact form on our site. We will be in touch about getting Oh Na Mi on your shelves or tables!
Estimated Delivery Time:
Packages sent through PostNL usually arrive within 1 to 4 working days from the dispatch date. However, actual delivery times may vary due to factors such as the shipping day, time, and the current workload of PostNL.
Order Processing Time:
We strive to process and dispatch orders promptly. Typically, orders are processed within 1 to 2 business days. During peak seasons or special promotions, processing times may be slightly longer.
Currently we ship throughout the European Union. We hope to ship internationally soon!
We only accept returns for kimchi products that are still in their original condition, meaning unopened and with the seal sticker intact. Individual packaging should not be opened, and the overall product packaging must be undamaged. This policy is in place for reasons of food safety and to ensure the freshness of our kimchi products.
Please note: We cannot take responsibility for lost or damaged products during the return shipping. Make sure to use a traceable shipping method and pack the package securely.
If you have any questions about our return policy or need assistance with returning an item, feel free to contact us at info@ohnamikimchi.nl.
We are always here to help and make your shopping experience at Oh Na Mi as pleasant as possible.
No worries. To fix the mistake in your order, please contact info@ohnamikimchi.nl immediately with your order details, and we will assist you in making the necessary corrections.
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However, apart from this offer, we do not provide any additional discounts.
Absolutely! We are available at various locations, and you can easily find them listed on our Stockist Page. If you happen to know of any stores where we should be present but aren't yet, don't hesitate to inform us through the contact form! We appreciate your help!
Oh no! Don’t worry, you can contact info@ohnamikimchi.nl with your order details, and we will help you as soon as possible.
Discover the endless possibilities of cooking with our products! We understand that getting started can be tricky, which is why we've prepared a collection of delicious recipes under 'Let's Cook!'
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Kimchi is a traditional Korean dish made from salted and fermented vegetables, most commonly Napa cabbage and Korean radish, seasoned with a variety of spices and flavorings such as chili powder, garlic, ginger, and fish sauce. Kimchi can also be made with other vegetables such as cucumbers, scallions, and carrots.
Kimchi is an important part of Korean cuisine and culture, and is often served as a side dish or used as a condiment to accompany a variety of dishes. It is rich in vitamins and probiotics, and its spicy, sour flavor makes it a favorite among many people.
I named Oh Na Mi after my grandmother, Oh Na Mi. An incredible inspiration to me, she lived to be 104 years old and Oh Na Mi is my tribute to her life.
We made our original recipe vegan. The recipe was carefully composed so that you might just not miss the fermented fish. And if you still do, don’t worry, we also make a traditional kimchi with shrimp and fish sauce as well!
When stored properly in the refrigerator, kimchi can last for several months to a year, depending on the level of fermentation and personal preference. As kimchi continues to ferment in the fridge, it will develop a stronger flavor and become more sour over time.
To ensure the best quality and flavor, it is recommended to consume your kimchi within a few months of opening the jar. If you notice any signs of spoilage, such as a foul odor, mold, or sliminess, it is best to discard the kimchi.
Kimchi is traditionally stored in a cool and dark place, ideally at a temperature between 0-4°C (32-39°F). The refrigerator is the best place to store kimchi, as it will help to slow down the fermentation process and keep it fresh for a longer period of time.
It's also worth noting that kimchi will continue to ferment even when it's stored in the fridge. As a result, it may become more sour and develop a stronger flavor over time. If you prefer a milder taste, it's best to consume your kimchi within a few weeks of making it.
Your kimchi may pop out of the jar when you first open it due to the active fermentation process taking place inside. As the gas produced during fermentation builds up, it can cause pressure to build up inside the jar.
If you store your kimchi correctly, preferably in the fridge, it will help to prevent this from happening although it is always a possibility. Open your jar with caution.
Kimchi is a staple Korean dish that is known for its spicy and pungent flavors. While the spiciness of kimchi can vary depending on the type and amount of chili peppers used, it is a defining characteristic of the dish. Some kimchi varieties are made with very spicy chili peppers, while others are made with milder peppers for a less intense heat. Additionally, other ingredients in kimchi, such as garlic, ginger, and fish sauce, can also contribute to the overall flavor profile and spiciness of the dish. Overall, kimchi can be enjoyed in a range of spiciness levels, from mild to very spicy, depending on personal
preference.
We sell our Original Kimchi, Bio Kimchi and Kimchi Sauce. You can buy our products in retail size (one jar or bottle) or in bigger batches. Sometimes we add new Kimchi flavors to our webshop when the
season changes. Make sure you follow our socials to stay up to date.
Kimchi is a versatile dish that can be eaten on its own as a snack or side dish, or incorporated into a variety of recipes. Here are some common ways to enjoy kimchi:
Overall, the possibilities for enjoying kimchi are endless, and it can be a great way to add flavor and nutrition to your meals.
Yes, the bubbling in the jar of kimchi you bought is likely due to ongoing fermentation. This is a normal and expected process in fermented foods, and it indicates that the kimchi is fresh and actively fermenting. As long as the kimchi smells and looks okay, the bubbling is a good sign and you can enjoy it as you normally would.
Kimchi on everything? If you’re not convinced, I’m here to guide you. Let’s take tradition & shake things up to give you all the Korean flavor in easy recipes.
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