Let's Cook!

By Alex Boyce
October 03, 2023

Gochujang-Glazed Meatballs with Fresh Korean Salad⁠ ⁠

By Alex Boyce
August 22, 2023

Let’s Oh Na Mi this hearty breakfast with Oh Na Mi Jang - Kimchi Sauce⁠.

By Alex Boyce
July 25, 2023

Traditionally used to pack fried chicken with even more flavor, yangnyeom is a sweet and sticky sauce that goes well with just about anything. Take this recipe for Crispy Yangnyeom...

By Alex Boyce
July 11, 2023

Let's Oh Na Mi this next-level Korean Eggplant. 🍆 Juicy, steamy eggplant swimming in a spicy, sweet, rich sauce. This sauce tastes like it's been simmering for hours. It's a quick dish, but tickles all the senses. The eggplant and sesame are earthy, but also mouthwatering, and full of flavor. I can't think of a better way to spice up a bowl of plain white rice.

By Alex Boyce
July 11, 2023

Here's a taste from South America to illustrate just how versatile kimchi can be. It's always perfect with a grilled steak, but the freshness of the herbs and tangy lemon in the chimichurri come together as if they were always meant to be. This is just one of the many "fusion" dishes from around the world that we have up our sleeves.🥢

By Alex Boyce
August 24, 2023

Oi Sobagi (stuffed cucumber kimchi) is a popular side dish in Korean cuisine, and this is how I like it: I see Oi Sobagi or oi kimchi as sort of a semi-kimchi. I don’t like them fermented, and the cucumbers should be crunchy, and fully marinated, but not raw.

By Alex Boyce
July 25, 2023

We’re all about bringing a taste of Korea to the flavor-seekers. Make them your own, or dive into the traditional, either way, Mayak eggs are a simple way to boost your meals with complexity and flavor!

Three Cheese Kimchi Toasted Sandwich made with Oh Na Mi Kimchi and served on a green ceramic plate with Kimchi Mayo for dipping the toasted sandwich in.

By Alex Boyce
July 25, 2023

The tosti is so popular, it could almost be the national dish of the Netherlands. We've Oh Na Mi'd it. You can actually take any 3 cheeses, but my advice would be a young cheese, a stronger/mature cheese, and something creamy. Definitely plenty of butter. This will be the best tosti you've ever had! 👌🏽

By Alex Boyce
July 11, 2023

If I make rice, I always make way too much. On purpose of course, because I am already thinking about tomorrow's kimchi fried rice! With the amount of kimchi that is in my fridge at all times, there is always half an open jar that is perfect for this recipe. 🍳🍚🥢

By Alex Boyce
October 03, 2023

Gochujang-Glazed Meatballs with Fresh Korean Salad⁠ ⁠

By Alex Boyce
August 24, 2023

By Alex Boyce
August 22, 2023

Let’s Oh Na Mi this hearty breakfast with Oh Na Mi Jang - Kimchi Sauce⁠.

By Alex Boyce
July 25, 2023

Traditionally used to pack fried chicken with even more flavor, yangnyeom is a sweet and sticky sauce that goes well with just about anything. Take this recipe for Crispy Yangnyeom...

By Alex Boyce
July 25, 2023

By Alex Boyce
July 11, 2023

Ready to Oh Na Mi this?

Feeling inspired? The Kimchi Collection has all you need to get cooking. Oh Na Mi Kimchi; Oh Na Mi Bio Kimchi and Oh Na Mi Kimchi Sauce. Each one is distinct in its own way, yet all are tied to the roots of the Korean Kitchen.

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