The tosti is so popular, it could almost be the national dish of the Netherlands. We've Oh Na Mi'd it. You can actually take any 3 cheeses, but my advice would be a young cheese, a stronger/mature cheese, and something creamy. Definitely plenty of butter. This will be the best tosti you've ever had! 👌🏽

Here is our recipe for Kimchi Tosti:

• Sliced sourdough bread
• Salted butter
• Oh Na Mi Kimchi

3 cheeses:

• Aged Dutch cheese such as Gouda or even a farmers’ cheese (boerenkaas)
• Young cheese. Here, we are using an Emmental cheese for even more depth of flavor and the all-important cheese pull.
• Cream cheese (Philadelphia)

This tosti is so creamy and flavorful, you don’t even need a dip. But if you feel like something extra...

Here’s a quick gochujang mayo recipe:

• 3 tbsp mayo
• 1 tsp ketchup
• 1 tsp gochujang
• A dash of Worcestershire sauce