KOREAN DIPPER WITH SEAWEED SESAME SOY SAUCE | 200ml
From Oh Na Mi Korean Kitchen and Flying Sauces HQ comes a Korean Dipper that’s so good, even the biggest sticklers for the rules will be double, triple and quadruple dipping. Flavour-packed with a banging blend of roasted seaweed, sesame oil, sesame seeds, and balanced soy sauce, it delivers an umami punch that’ll have everyone at the party breaking the rules. Go on, you rule-breaker, you know you want to.
Also try Oh Na Mi Korean Kitchen and Flying Sauces Korean BBQ & Korean Kimchup!
Level up your sushi, dumpling and spring roll game by swapping out your regular soy sauce, or drizzle over rice or noodles for an instant flavour boost.
HANDMADE by Oh Na Mi for Flying Sauces.
INGREDIENTS: Roasted Seaweed, Soy Sauce (Water, Soybean, Wheat, Salt, 3% Alcohol), Garlic, Sesame Oil, Sesame Seeds, Gochugaru, Dry Sherry (13% alcohol,) White wine Vinegar, Sugar.
(Allergens Marked In Bold.)
Shake Well Before Use. Store in a cool dry place.
Refrigerate after opening and consume within 6 weeks.
Currently, we ship throughout the European Union. We hope to ship internationally soon!
Let’s chat! Stock or serve Oh Na Mi Korean Kitchen products, and bring the flavor to your flavor-seekers. Send me a message and we’ll get in touch pronto.
KOREAN DIPPER WITH SEAWEED SESAME SOY SAUCE | 200ml
From Oh Na Mi Korean Kitchen and Flying Sauces HQ comes a Korean Dipper that’s so good, even the biggest sticklers for the rules will be double, triple and quadruple dipping. Flavour-packed with a banging blend of roasted seaweed, sesame oil, sesame seeds, and balanced soy sauce, it delivers an umami punch that’ll have everyone at the party breaking the rules. Go on, you rule-breaker, you know you want to.
Also try Oh Na Mi Korean Kitchen and Flying Sauces Korean BBQ & Korean Kimchup!
Level up your sushi, dumpling and spring roll game by swapping out your regular soy sauce, or drizzle over rice or noodles for an instant flavour boost.
HANDMADE by Oh Na Mi for Flying Sauces.
INGREDIENTS: Roasted Seaweed, Soy Sauce (Water, Soybean, Wheat, Salt, 3% Alcohol), Garlic, Sesame Oil, Sesame Seeds, Gochugaru, Dry Sherry (13% alcohol,) White wine Vinegar, Sugar.
(Allergens Marked In Bold.)
Shake Well Before Use. Store in a cool dry place.
Refrigerate after opening and consume within 6 weeks.
Currently, we ship throughout the European Union. We hope to ship internationally soon!
Let’s chat! Stock or serve Oh Na Mi Korean Kitchen products, and bring the flavor to your flavor-seekers. Send me a message and we’ll get in touch pronto.
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