OH NA MI is Kimchi. It does not come from a precise recipe, but through research has become a patchwork of my experiences in horeca over the past 19 years, and the teachings of my mother who continues to bestow generations of kimchi knowledge to me.
Kimchi is the national dish of both North and South Korea. Nearly every Korean eats kimchi on a daily basis. Not only is it beneficial to the body it is also extremely versatile as an ingredient and a compliment to many dishes. It is characterised by its spicy, sweet, salty, and sour notes. In addition, an umami sensation due to the fermentation processes.
Available for retail, OH NA MI will be offering 4 kimchis. Available to restaurants, chefs, and caterers will be exclusive kimchis that can have a variety of characteristics that differ from each other. These can be tailor-made, and based on specific ingredients and fermenting styles that will reflect the end product.